Edward Lee Showcases his Gochujang Sauce at Succotash Restaurant
Oct07

Edward Lee Showcases his Gochujang Sauce at Succotash Restaurant

Edward Lee just opened his third restaurant, Succotash, located at the National Harbor outside of Washington, D.C. The former Top Chef contestant is involved in various other projects though, from cookbooks to his own hot sauce – Gochujang Korean Chili Sauce, made by the Korean company Chung Jung One and the Daesang Group. He brought those two worlds together, hosting a gochujang dinner at Succotash, in which everything served,...

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