Event recap: Philippines Wins the 2016 Embassy Chef Challenge
May31

Event recap: Philippines Wins the 2016 Embassy Chef Challenge

The 2016 Embassy Chef Challenge was held at the Ronald Reagan Building on May 25th. The 8th annual event brought together chefs from 18 countries around the world who showcased their culinary skills, and the cuisine unique to their country. The event proved to be a wonderful opportunity to experience many unique locations, people, cuisines, and cultures under one roof. The national pride was apparent at each table. Through their food...

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Talking Port-au-Prince’s Rhum Barbancourt, Water Sources for Spirits, Whiskey Barrel-Aged Sauces & Ultra-Premium Booze
Dec22

Talking Port-au-Prince’s Rhum Barbancourt, Water Sources for Spirits, Whiskey Barrel-Aged Sauces & Ultra-Premium Booze

Recently I showcased a Cognac trifecta, three stories deep-diving into all things Cognac. Elsewhere, there’s been plenty of other things to talk about. Here’s a round-up of some of my other recent musings in the wide world of good drinks. The Rebuilding & Importance of Haiti’s Rhum Barbancourt Closing in on six years since Haiti was devastated by a massive earthquake, this story takes a look at...

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Talking Whiskey: Best Cheap Whiskey; Labels, Lawsuits and Sourcing; Japanese NAS Whisky
Jul29

Talking Whiskey: Best Cheap Whiskey; Labels, Lawsuits and Sourcing; Japanese NAS Whisky

Read Up on Japanese NAS Whisky, the Best Cheap Whiskey on the Market, and the State of American Whiskey Labels, Sourcing & Lawsuits It’s been a busy month with whiskey writing, and in addition to what can be found here on ManTalkFood.com, there have been a handful of other key stories that you’ll want to check out if you’ve missed. Find the links to some of my latest features here. Eater Drinks: Sourcing,...

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