A Marvelous Multi-Course Feast at Masseria
Feb26

A Marvelous Multi-Course Feast at Masseria

Nicholas Stefanelli’s Masseria is in many ways an homage to his roots. The Italian side of his family is from Puglia, a southeastern region of the country — really, the heel of the boot — and he proudly honors the cuisine and culinary traditions of that region, which has not had the stateside exposure of other Italian regional cuisines. Still, he’s far from rigidly tradition-bound. Instead, he draws from his...

Read More