Edward Lee Showcases his Gochujang Sauce at Succotash Restaurant
Oct07

Edward Lee Showcases his Gochujang Sauce at Succotash Restaurant

Edward Lee just opened his third restaurant, Succotash, located at the National Harbor outside of Washington, D.C. The former Top Chef contestant is involved in various other projects though, from cookbooks to his own hot sauce – Gochujang Korean Chili Sauce, made by the Korean company Chung Jung One and the Daesang Group. He brought those two worlds together, hosting a gochujang dinner at Succotash, in which everything served,...

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DC Restaurant Buzz: New Openings, Wine Dinners, Prix Fixe Feasts, Booze News
Apr16

DC Restaurant Buzz: New Openings, Wine Dinners, Prix Fixe Feasts, Booze News

New openings. Wine dinners. Multi-course feasts. Seasonal specials. All in another loaded edition of the DC Restaurant Buzz. Check it out. New Openings *** Granite City Food and Brewery to Open in National Harbor Granite City Food and Brewery will open its 34th location at the National Harbor. The St. Cloud, Minn.-based restaurant and brew-pub will open on Wednesday, May 6th at 200 American Way. The 10,881 square foot restaurant will...

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Halloween 2014 D.C. Roundup: Top 20 places to party & things to do
Oct24

Halloween 2014 D.C. Roundup: Top 20 places to party & things to do

Washington, D.C., 2014 Halloween Parties & Events: Halloween is right around the corner, which means you’re probably scrambling to find something to do. Have the great costume, but nowhere to go? Avoiding a costume at all costs, but still interested in fun food and drink? Don’t worry, we have you covered. Consider this your guide for 2014 D.C. Halloween events when you’re looking for something, anything, to do...

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