Delving into the Bourbon Shortage, Women in Whiskey, Pappy Van Winkle & Fireball on Eater
May08

Delving into the Bourbon Shortage, Women in Whiskey, Pappy Van Winkle & Fireball on Eater

There’s been a lot to talk about over at Eater over the past month. Check out a handful of the recent stories I’ve put together for Eater Drinks, touching on a wide range of need to know whiskey topics, including the bourbon shortage (or lack thereof), women involved with whiskey, and the strange coexistence and popularity of Pappy Van Winkle & Fireball. Is There Really a Bourbon Shortage? — Talking to everyone...

Read More
Special Event Round-up: NatGeo Eat the Story of Food; Holidays from Thanksgiving to Repeal Day to Christmas
Nov21

Special Event Round-up: NatGeo Eat the Story of Food; Holidays from Thanksgiving to Repeal Day to Christmas

We just posted our latest DC Restaurant Buzz, so what are we doing with another round-up, you ask? Well, there’s some stuff to highlight over the next few weeks that didn’t quite fit in elsewhere, including holiday events, special occasions, and more. Take a look. EAT: The Story of Food Premieres – November 21st As an accompaniment to the groundbreaking, three-night six-hour miniseries EAT: The Story of Food, which...

Read More
Talking Whiskey at Tasting Table: Surviving a 2,000 Bottle Whiskey List
Nov04

Talking Whiskey at Tasting Table: Surviving a 2,000 Bottle Whiskey List

Here at ManTalkFood.com, the only thing I might like talking about more than a good eat is a great dram. Recently, as part of Spirits Month in October, I penned a story for Tasting Table featuring D.C.’s Jack Rose Dining Saloon, and proprietor Bill Thomas, showcasing his tips for how to survive and navigate a 2,000 bottle whiskey list. The tips obviously apply when you’re visiting Jack Rose, but they could apply all across...

Read More