2016 RAMMY Award Nominees plus Details for Public Voting
Mar08

2016 RAMMY Award Nominees plus Details for Public Voting

The Hamilton Live played host to the 2016 RAMMYs nomination event on Monday night, with awards up for grabs in 20 categories. Right here, you’ll find a complete collection of the nominees, along with details on the categories which are open for public voting and how to make your voice heard. The winners for this year’s RAMMY Awards will be unveiled at the 34th annual RAMMY Awards gala on Sunday, June 12th, at the Walter E....

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Say Hello to Ñusta, Macchu Pisco’s Luxury Pisco Release
Dec31

Say Hello to Ñusta, Macchu Pisco’s Luxury Pisco Release

Macchu Pisco unveiled a new premium pisco this year, Ñusta, calling it the world’s first luxury pisco. Only 100 bottles were released, each made from a whopping 30 pounds of grapes. At a recent dinner held at Bourbon Steak, Macchu Pisco founder and distiller Melanie Asher showcased the stunning expression. Ñusta, which translates to Inca Princess in the ancient Quechua language, is a mosto verde pisco, and is also a puro made...

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More Pisco! The Complete Guide, The Staple Cocktails & How Peruvians Drink It
Oct22

More Pisco! The Complete Guide, The Staple Cocktails & How Peruvians Drink It

Did you think I was done writing about pisco? I mean… how many times can you talk about it, and how much more is there to say? Quite a lot, apparently. I’m your one-stop-shop for all things pisco related, and right here, you’ll find quick access to three stories that will teach you everything you could ever want to know about Peruvian’s national spirit. Eater: The Complete Guide to Pisco Pisco is a type of...

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What I’ve Been Drinking Around DC: Station Kitchen, Matchbox, Dram & Grain, and more…
Oct19

What I’ve Been Drinking Around DC: Station Kitchen, Matchbox, Dram & Grain, and more…

It’s time for another edition of What I’ve Been Drinking Around D.C., where I showcase some of the memorable libations and recommended highlights I’ve encountered over the previous few weeks. There’s plenty to cover, so let’s jump right in. Station Kitchen & Cocktails When the Embassy Row Hotel revamped this March, they also debuted Station Kitchen & Cocktails, a shared space dining concept...

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A Photo Journey Through Peru, the Foods of Mistura 2015 & A Peruvian Cooking Class in Cusco
Oct12

A Photo Journey Through Peru, the Foods of Mistura 2015 & A Peruvian Cooking Class in Cusco

On a recent trip to Peru, where I learned everything there is to know about pisco, I was also able to take part in some wonderful opportunities. From witnessing the spiritual and serene beauty of Machu Picchu and befriending its many llama inhabitants, to sand boarding and dune buggying through the Huacachina Sand Dunes, and boating through Islas Ballestas, observing its sea lions, its rock formations and birds, the port of Pisco, and...

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