First Look: Joselito Set to Bring Authentic Spanish Cuisine & Old School Style to Capitol Hill
Jan06

First Look: Joselito Set to Bring Authentic Spanish Cuisine & Old School Style to Capitol Hill

Joselito Casa de Comidas—we’ll keep that to Joselito from here on out—is set to debut in its Eastern Market location in Capitol Hill on January 9th. Here’s a first look of what you’ll find from the new Spanish joint from the team behind Ballston’s SER. Joselito is dedicated to family and tradition. Proprietor Javier Candon named the restaurant after his late father Jose, whose childhood nickname was Joselito....

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A Tales of the Cocktail New Orleans Food Retrospective
Jul30

A Tales of the Cocktail New Orleans Food Retrospective

Best Bites from Tales of the Cocktail 2016 I’ll be writing quite a bit on what I drank at Tales of the Cocktail this year, so it’s only fair that I dish on what I ate, too. This is Man Talk Food, after all. Can’t forget about that. From high-end, multi-course meals at landmark destinations, to affordable classics and all manners of party snacks that appropriately lined the stomach for the marathon of tasting rooms...

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BLT Steak: Will’s Bringing the Wagyu
Mar04

BLT Steak: Will’s Bringing the Wagyu

That’s Japanese A5 Wagyu, with a BMS (Beef Marbling Standard) of 11 to you. That’s steak with a certificate of authenticity. That’s the best you’ll find anywhere in the country, more than good enough to send envy coursing through the veins of chefs in Japan. And it’s only at BLT Steak. Right. Now. Learn more about Japanese Wagyu grades here. It’s not a permanent menu inclusion, as A5 Wagyu with a...

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