Clips

Clips

The vast majority of my work doesn’t end up here on Man Talk Food. Here’s a selected sampling of published clips, alphabetically organized by outlet and by no means inclusive.

AFAR

Why You Should Go To Shenzhen Now – October 2019

The Best Small Wine Towns in Australia – September 2019

Tourism Beyond Temples in Cambodia – May 2019

A Satisfying Renaissance for Maori Cuisine – April 2019

Why the Best Food in Morocco Isn’t Found at Restaurants – January 2019

An American Whiskey Road Trip Down Route 66 – May 2018

A Beginner’s Guide to Caribbean Rum – May 2018

8 European Hotels with Iconic Views – March 2018

Meet the Stars of Singapore’s Culinary Revolution – December 2017

Barron’s Penta

20 Minutes With: Maximilian Riedel | Marc Almert | Chester Osborn | Celine Cousteau | Neil Coletta |

Great Escapes: Madrid | Australian Wine Country | Tbilisi | Seoul | Sydney | Costa Rica Arenal Volcano | Petra | London Bankside | Siem Reap & Saigon | Jerusalem & Tel Aviv | Marrakech & Essaouira | Marlborough & Wellington NZ | Puglia & Matera | Languedoc | Ischia

Is The Future of Whisky in China? – November 2019

The Magic of Sherry in Jerez – October 2019

Bespoke Wine Events for the High-End Consumer – September 2019

Two Napa Icons Celebrating Big Years – September 2019

Once in a Lifetime Trips Tied to Otherworldly Events – August 2019

Big Vodka Looks to Get Crafty – July 2019

On The Hunt for Ghost Spirits – June 2019

How to Experience Hands-On Conservation – April 2019

Tariffs Hit American Whiskey Hard – March 2019

The Changing Face of Irish Whiskey – March 2019

The Growth of the U.S. Craft Spirits Industry – March 2019

How Pristine Water Impacts Spirits – March 2019

Whiskey as an Investing Opportunity – February 2019

International Competition Puts Spotlight on Amaro – December 2018

Distiller

Distiller (Magazine, by ADI)

Eater

Beginner’s Guides to: Whiskey & Whiskey Part II | Rum | BrandyCognacPisco | Fortified Wines | Barrel-Aged Gin |

Craft Spirits Conglomeration – September 2016

Why Booze Labels Need to Change – July 2016

Best Single Malt Distilleries in the U.S. – June 2016

How Taiwan is Conquering The Whiskey World – June 2016

How Bars are Classing Up Low Brow Drinks – April 2016

The Fight for Transparency in Scotch Whisky – April 2016

How Mixology Revived Rye Whiskey – February 2016

Who Owns Your Favorite Booze Brands? – January 2016

Say Goodbye to These Beloved Whiskeys – December 2015

Is Water the Most Important Ingredient in Booze? – November 2015

The 4 Classic Pisco Cocktails – October 2015

The Outliers in Scotch Whisky – October 2015

10 Craft Distilleries to Watch in the Next Decade – September 2015

Best Bourbon Outside of Kentucky – August 2015

Cream Liqueurs That Don’t Suck – July 2015

Inside the World of Counterfeit Whiskey – June 2015

Does Whiskey Need an Age Statement to be Good? – May 2015

Pappy vs. Fireball – May 2015

Women Changing the Face of Whiskey – April 2015

Is The U.S. Running Out of Bourbon? – April 2015

The Search for a Better Sriracha – March 2015

Food & Wine

Kentucky Meets Kyoto With Legent – May 2019

GQ

Want Some of the Best Whiskey in the U.S.? Go West

Inside Hook

The Curious Case of Shenzhen – October 2019

The Mediterranean Is The World’s Most Underrated Gin Region – September 2019

Liquor.com

How to Drink Your Way Through Marrakech – February 2019

The Czech Republic’s Crazy Cocktail Crowd – February 2019

Milk Punch in a Bottle – December 2018

Is Becherovka the Original Fireball? – October 2018

Victoria Chow: One of the Busiest Entrepreneur Bartenders – October 2018

How to Drink Rum in San Juan, Puerto Rico – February 2018

How to Drink Rum in Havana, Cuba – January 2018

A Long Lost Tiki Ingredient Returns – September 2017

The Most Inventive Cocktail Menus in the Country – June 2017

10 New Kentucky Bourbon Distilleries – June 2017

The Amazing Art of the Japanese Highball – March 2017

A Trip North to Explore Canadian Whisky – March 2017

The Right Way to Drink Whisky in Japan – March 2017

Drink Scotch Like they Do in Scotland – October 2016

Maxim

Savor the End of Summer With These Wines – August 2018

Best Irish Whiskeys for St. Patrick’s Day – March 2018

Brazil’s Favorite Booze is About to Blow Up in the U.S. – February 2018

Port Wine is Having a Full-Fledged Revival – January 2018

This Luxury Airline is a High-End Cocktail Bar in the Sky – June 2018

The World’s First Sound-Stirred Cocktail – March 2018

Riffing on the Classic Negroni – October 2017

The World’s Most Insane Cognac Collection – December 2017

Modern Farmer

How a California Distillery Teamed up with an Umeshu Farmer – December 2018

Farm to Glass Whiskey – November 2018

October

Hong Kong’s Young Master Branching into Mainland China – October 2019

Why You Should be Drinking Makgeolli – August 2019

Everything You Need to Know about the NZ IPA – May 2019

The Best Little Brewery in Antigua, Guatemala – March 2018

A European Beer Odyssey – January 2018

Jim Koch On Having the Best Job in the World – July 2017

White Whales & Beer Jedi at Churchkey – May 2017

Guinness Comes to America & Finds a Fight – March 2017

Roads & Kingdoms

Steven Soderbergh’s Bolivian Elixir

SevenFifty Daily

Pushing Ahead as a Wheelchair Sommelier – July 2019

A Bartender’s Battle with ALS – April 2019

Tales of the Cocktail

Drinking in the Netherlands Beyond Amsterdam – November 2017

An Ode to Havana’s Daiquiris – August 2017

Spirits Brands Using Crowdfunding to Expand – July 2017

A Cocktail Revolution in Puerto Rico – May 2017

What it Takes to be a “Nose” – February 2017

The Art of Simplicity at Gen Yamamoto in Tokyo – December 2016

Vermouth by the Map – October 2016

What it Means to Turn 200 at Lagavulin – May 2016

How to Make Your Own Amaro – May 2016

Close up on Teeling Distillery in Dublin – April 2016

Visiting Jameson’s Midleton Distillery – March 2016

Bartenders Elevating the Martini – February 2016

The Return of Oleo Saccharum – February 2016

The Rise of Subscription Booze – January 2016

A Walking, Drinking Tour of D.C.’s Historic Hotel Bars – December 2015

Haiti’s Rhum Barbancourt Offers Hope to Port-au-Prince–  December 2015

A Trip Through Cognac Country – December 2015

The Return of Gum Arabic – November 2015

Drink Pisco Like a Peruvian – October 2015

Tasting Table

The Sensation of Japanese Whisky – October 2018

Beaver-Flavored Whiskey – June 2018

The Summer of the Schnapsicle – May 2018

Inside Sipsmith, The Distillery That Started London’s Gin Revival – May 2018

The Most Beautiful New Bar in the Country is at a Westfield Mall in San Diego – May 2018

Bowled Over: Matzo Ball Pozole at Crack Shack – March 2018

Essential Ingredients for Thai Cooking – March 2015

How to Drink Whiskey Like a Pro – October 2014

USA Today

Inside Look at Waterford Distillery & The Revolution in Irish Whiskey – March 2019

Tour of Martini & Rossi – November 2018

Old Forester’s New Downtown Louisville Distillery – June 2018

Macallan Debuts Sensational New Scotch Distillery – May 2018

Tour Historic Woodford Distillery – May 2018

50 States with 50 Locally-Sourcing Craft Distilleries – April 2018

Hong Kong Street Food in Kowloon – March 2018

Moet & Chandon in Champagne – February 2018

Culinary Croatia – November 2017

Vienna’s Coffee Culture – October 2017

Prague’s Beer Scene – October 2017

Beer in Belgium – September 2017

Cheese, Chocolate & Wine in Switzerland – August 2017

Puerto Rican Rum Distilleries – May 2017

Mount Gay, The World’s Oldest Rum Distillery – March 2017

Vice Munchies

This Distillery Has Been Making Killer Apple Brandy Since Before America Was a Country – October 2018

The Secret Scotch Whisky Society You Never Knew Existed – September 2016

This Community Oriented Distillery Wants You to Drink Up Washington, DC – September 2016

This DC Bartender Has Protected the Most Political Secrets on Capitol Hill – June 2016

Vinepair

New Zealand’s First Maori-Owned & Operated Winery has a 500 Year Plan – March 2019

Eager To Ditch its Bulk Wine Past, Puglia Embraces Native Grapes (and Hip Hop) – January 2019

Washington Post Express

Pisco Is the New Kid In Town

Trevor Frye of Jack Rose Dining Saloon to Open a Bar in Adams Morgan

You’ve Got to Try These Taiwanese Dishes Mere Miles Apart in Rockville

Wine Enthusiast

The Indigenous Maori Winemakers of New Zealand – August 2019

Six Spots Reinventing the Literary Bar – July 2018

Diving into Singapore’s Culinary Scene – June 2018

Whisky Advocate

Whiskey Cocktail “Friends:” Sweet Vermouth, Campari – 2019

What Makes American Malt Whiskey Different than Single Malt? – June 2019

Earn a Whiskey Degree at These Schools – February 2018

The D.C. Craft Whiskey Trail – December 2017

What Flavors Do Different Types of Oak Produce? – August 2017

Why & How Oak Matters in Whiskey – August 2017

Whiskey Made from Alternative Grains – December 2016

Why You Should be Using Single Malt in Your Cocktails – December 2016

Yes, That’s Smoke in Your American Whiskey – September 2016

Craft Whiskey Hotspots – September 2016

The Rise of American Single Malt – June 2016

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Last updated November 15, 2019