Recapping The Year That Was As A Roving Booze Reporter
Jan16

Recapping The Year That Was As A Roving Booze Reporter

I certainly don’t keep the busiest travel schedule or log the most miles among my friends and colleagues in the world of spirits, food, travel, and lifestyle journalism, but nevertheless 2016 proved to be a year well spent on the road. Here are half a dozen highlights, along with links to where you can read all about the adventures for yourself. Ireland—St. Patrick’s Day with Jameson (March) If anybody knows how to...

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A Tales of the Cocktail New Orleans Food Retrospective
Jul30

A Tales of the Cocktail New Orleans Food Retrospective

Best Bites from Tales of the Cocktail 2016 I’ll be writing quite a bit on what I drank at Tales of the Cocktail this year, so it’s only fair that I dish on what I ate, too. This is Man Talk Food, after all. Can’t forget about that. From high-end, multi-course meals at landmark destinations, to affordable classics and all manners of party snacks that appropriately lined the stomach for the marathon of tasting rooms...

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Event recap: Philippines Wins the 2016 Embassy Chef Challenge
May31

Event recap: Philippines Wins the 2016 Embassy Chef Challenge

The 2016 Embassy Chef Challenge was held at the Ronald Reagan Building on May 25th. The 8th annual event brought together chefs from 18 countries around the world who showcased their culinary skills, and the cuisine unique to their country. The event proved to be a wonderful opportunity to experience many unique locations, people, cuisines, and cultures under one roof. The national pride was apparent at each table. Through their food...

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The Micro-Distillery Within the Massive Midleton Distillery
Apr24

The Micro-Distillery Within the Massive Midleton Distillery

The Midleton Distillery is home to Jameson and the entire Irish Distillers product portfolio from Pernod Ricard. It is monumentally massive. Their pot stills (pictured above), are the largest operational pot stills in the world, with 80,000 Liter capacities each. With several new ones on the way, they’ll soon have a total of 10 pot stills in addition to the huge column stills they use to produce grain whiskey. However, tucked...

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Talking Port-au-Prince’s Rhum Barbancourt, Water Sources for Spirits, Whiskey Barrel-Aged Sauces & Ultra-Premium Booze
Dec22

Talking Port-au-Prince’s Rhum Barbancourt, Water Sources for Spirits, Whiskey Barrel-Aged Sauces & Ultra-Premium Booze

Recently I showcased a Cognac trifecta, three stories deep-diving into all things Cognac. Elsewhere, there’s been plenty of other things to talk about. Here’s a round-up of some of my other recent musings in the wide world of good drinks. The Rebuilding & Importance of Haiti’s Rhum Barbancourt Closing in on six years since Haiti was devastated by a massive earthquake, this story takes a look at...

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