A Tales of the Cocktail New Orleans Food Retrospective
Jul30

A Tales of the Cocktail New Orleans Food Retrospective

Best Bites from Tales of the Cocktail 2016 I’ll be writing quite a bit on what I drank at Tales of the Cocktail this year, so it’s only fair that I dish on what I ate, too. This is Man Talk Food, after all. Can’t forget about that. From high-end, multi-course meals at landmark destinations, to affordable classics and all manners of party snacks that appropriately lined the stomach for the marathon of tasting rooms...

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A Marvelous Multi-Course Feast at Masseria
Feb26

A Marvelous Multi-Course Feast at Masseria

Nicholas Stefanelli’s Masseria is in many ways an homage to his roots. The Italian side of his family is from Puglia, a southeastern region of the country — really, the heel of the boot — and he proudly honors the cuisine and culinary traditions of that region, which has not had the stateside exposure of other Italian regional cuisines. Still, he’s far from rigidly tradition-bound. Instead, he draws from his...

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