A Marvelous Multi-Course Feast at Masseria
Feb26

A Marvelous Multi-Course Feast at Masseria

Nicholas Stefanelli’s Masseria is in many ways an homage to his roots. The Italian side of his family is from Puglia, a southeastern region of the country — really, the heel of the boot — and he proudly honors the cuisine and culinary traditions of that region, which has not had the stateside exposure of other Italian regional cuisines. Still, he’s far from rigidly tradition-bound. Instead, he draws from his...

Read More
STK Plays Host to a Whiskey Cocktail Pairing Feast
Jan04

STK Plays Host to a Whiskey Cocktail Pairing Feast

STK recently invited MTF down to the restaurant¬†for a whiskey cocktail pairing dinner, in order to show off some of their culinary and cocktail chops for the Man Talk Food crowd. Take a look at the three-course meal they put together, with the cocktails shown above the dish they were paired with: Things got underway with seared foie gras served above what you’d call an adult Uncrustable, buttered brioche stuffed with strawberry...

Read More