What I’ve Been Drinking Around DC: Station Kitchen, Matchbox, Dram & Grain, and more…
Oct19

What I’ve Been Drinking Around DC: Station Kitchen, Matchbox, Dram & Grain, and more…

It’s time for another edition of What I’ve Been Drinking Around D.C., where I showcase some of the memorable libations and recommended highlights I’ve encountered over the previous few weeks. There’s plenty to cover, so let’s jump right in. Station Kitchen & Cocktails When the Embassy Row Hotel revamped this March, they also debuted Station Kitchen & Cocktails, a shared space dining concept...

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DC Harvest’s Under the Radar, Inventive Cocktail Program
Sep30

DC Harvest’s Under the Radar, Inventive Cocktail Program

DC Harvest’s cocktail program has been reinvented by bar manager Matthew Fisk, formerly of Daikaya, Ripple and Proof. Fisk has morphed the H Street spot into one of the more under the radar spots in the District where you can go to find something truly inventive in your glass. Fisk has what you might either call an obsession to, or a geeky devotion with, the finer points of creating drinks. We’re talking, for instance,...

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