3 Awesome April DC Food Events To Attend
Mar11

3 Awesome April DC Food Events To Attend

If you’ve been hibernating this winter, then I hope you’re getting hungry. Once the calendar flips to April, three huge DC food festivals and events are taking place within two weeks of each other. The action kicks off with DC Taste of the Nation on April 4th, moves ahead to Washington City Paper‘s Best of D.C. two nights later on April 6th, and continues with the Cochon555 tour the following week, on the 17th....

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2016 RAMMY Award Nominees plus Details for Public Voting
Mar08

2016 RAMMY Award Nominees plus Details for Public Voting

The Hamilton Live played host to the 2016 RAMMYs nomination event on Monday night, with awards up for grabs in 20 categories. Right here, you’ll find a complete collection of the nominees, along with details on the categories which are open for public voting and how to make your voice heard. The winners for this year’s RAMMY Awards will be unveiled at the 34th annual RAMMY Awards gala on Sunday, June 12th, at the Walter E....

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Event Preview: Heritage BBQ from Cochon 555 Sunday Oct 4th at Union Market
Sep28

Event Preview: Heritage BBQ from Cochon 555 Sunday Oct 4th at Union Market

Cochon 555 is bringing its 2nd annual Heritage BBQ event to Dock 5 at Union Market this Sunday, October 4th. It’s a chance to sample some excellent barbecue from big name local chefs, and a diverse range of different types of grilling styles. In the competition, five chefs each have to cook one whole 180-pound heritage pig for a group of 20 judges. The chefs aren’t just working day of, they’ll have a full week to...

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DC Restaurant Buzz: New Brunch at Mango Tree, Jack Rose & Sean Brock Team Up & Much More
Apr03

DC Restaurant Buzz: New Brunch at Mango Tree, Jack Rose & Sean Brock Team Up & Much More

In this edition of the DC Restaurant Buzz, we have new brunches, new menus, special charity events, pop-ups, and more. Let’s get started… Mango Tree Launches Brunch This Weekend Just in time for Easter weekend, Mango Tree is launching a new brunch, available Saturdays and Sundays from 11am to 3pm. Chef Paul Kennedy, who originally hails from the UK, has put together a menu blending some traditional English breakfast foods...

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