Branching out Beyond Whiskey: Brandy, Barrel-Aged Gin & Pisco
Sep03

Branching out Beyond Whiskey: Brandy, Barrel-Aged Gin & Pisco

While whiskey is always my go-to, it’s fun to branch out, too. Here’s a round-up of some of my recent published stories on a range of other spirits. Eater: Barrel-Aged Gin Barrel-aged gins, particularly when made by whiskey distillers using their whiskey mash bills, are a unique whiskey-gin hybrid. Learn about the special breed and what the story is this guide. Washington Post Express: Pisco Pisco is gaining traction...

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