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Bidwell – Sashimi

Vibrant sashimi at Bidwell Restaurant.

Credit: Jake Emen

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mantalkfood

Summer 2024 edition of Japanese noods & foods. Ho

Summer 2024 edition of Japanese noods & foods.

How I maintain my extremely lithe figure is anyone's guess.

A rather random, very late and admittedly gratuito

A rather random, very late and admittedly gratuitous assortment of beaches, pools and waterscapes from the last few months.

Eternally chasing the sun. So why am I still pale?

Raise your hand if you recognize any of the views & also wanna go back.

Fancy. Fuckin. Bar snacks. Wagyu sandos. Caviar s

Fancy. Fuckin. Bar snacks.

Wagyu sandos. Caviar service. Uni. Oh my.

We may be living in the Golden Age of the Bar Snack, friends, and these are just a few of my recent favorite finds.

From @galileobarcelona in 🇪🇸 and @localefirenze in 🇮🇹 to @goldbaratedition & @tokyoconfidentialbar in 🇯🇵, @fura.sg in 🇸🇬, New York's own @sipandguzzlenyc, @shinjisbar & @theportraitbarnyc, and many more, get the run down on the priciest, fanciest, treat-yo-self-iest bar snacks in the world.

This is also a great opportunity to post some unused photos. So, win-win here. Story in @vinepair, link in bio as they say, etc.

Japan, your noods & other foods never cease to ama

Japan, your noods & other foods never cease to amaze.

Belated recap showing a few of the best bites from the most recent two week jaunt.

See you again soon.

Maui appreciation post. Sunsets and cocktails, be

Maui appreciation post.

Sunsets and cocktails, beaches and burgers, poke and pools and palm trees and pineapple on pizza I guess because when in Rome.

Charmed to say the least by the island & its people. To say nothing of the community, culture and their resilience. Hope to see you all soon.

A couple of winter weeks hopping around the Caribb

A couple of winter weeks hopping around the Caribbean was good for the mind, body & soul.

Winter is a choice everyone, remember that.

Sri Lanka 🇱🇰: Egg hoppers for breakfast, ev

Sri Lanka 🇱🇰:

Egg hoppers for breakfast,
every morning.
Gut wrenching spicy food,
Throughout the day.
Tea plantations and too much arrack,
Colonial charm and decay.
These are a few of my favorite things...

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Diversified my noods game in Central Vietnam. It was Cao lau in Hoi An, and bun bo hue in, well, Hue, and yes, there was pho and banh mi too, along with some other regional specialties.

I vow my quest for noods will never end.

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