Event Alert: 2016 Chefs Behind Bars Cocktail Competition Held at DNV Rooftop on June 14th

The Chefs Behind Bars Cocktail Challenge Supporting No Kid Hungry:

The Chefs Behind Bars cocktail challenge is back, this year being held on Tuesday, June 14th at the DNV Rooftop. The concept is simple, but devious — take half a dozen acclaimed chefs, and force them to mix up a high-end craft cocktail for a change.

As a bonus, all proceeds from the event go to No Kid Hungry which means you even get to feel good about yourself for attending. And as a double bonus, your very own Man Talk Food will be serving as one of the judges. Let the chefs be warned, I’m ruthless.

Tickets cost $45 and are available here. The event lasts from 6 to 8:30pm on Tuesday, June 14th.

In addition to the Judges’ Choice award, attendees will also have a chance to have their voice heard, with a People’s Choice winner being selected based on cash tips provided during the event.

This year the confirmed competing chefs thus far are:

In addition to sampling cocktails from each of the competitors, DNV will also be providing bites from their Japanese street food-inspired menu.

You can get in on the fun with #ChefsBehindBars on the Tweets and the ‘Grams. I’ll see you there.

Author: Jake Emen

I’m Jake, and I’m your host on this journey. I'm the man doing the eating and the talking around here. I’m a writer based outside of Washington, D.C., and I'm also talking whiskey, local events, travel, and other assorted misadventures. Follow me on the Tweet Machine - @ManTalkFood, or send an email to jake [at] mantalkfood.com.

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1 Comment

  1. Do you need an assistant judge/stand-in?

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