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Rosario Vintage Negroni bottled

The Vintage Negroni for two at Rosario in Washington, D.C.

Credit: Jake Emen

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mantalkfood

Japan, your noods & other foods never cease to ama

Japan, your noods & other foods never cease to amaze.

Belated recap showing a few of the best bites from the most recent two week jaunt.

See you again soon.

Maui appreciation post. Sunsets and cocktails, be

Maui appreciation post.

Sunsets and cocktails, beaches and burgers, poke and pools and palm trees and pineapple on pizza I guess because when in Rome.

Charmed to say the least by the island & its people. To say nothing of the community, culture and their resilience. Hope to see you all soon.

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Winter is a choice everyone, remember that.

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Egg hoppers for breakfast,
every morning.
Gut wrenching spicy food,
Throughout the day.
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Colonial charm and decay.
These are a few of my favorite things...

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Diversified my noods game in Central Vietnam. It was Cao lau in Hoi An, and bun bo hue in, well, Hue, and yes, there was pho and banh mi too, along with some other regional specialties.

I vow my quest for noods will never end.

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Infinite thanks to @chefseng for her many recommendations & messages, and to all the kind folks who helped me find a good bowl 🍜 or two.

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A week of noods & foods in Hanoi.

Pho. Bun cha. Banh mi. Banh cuon. Repeat as necessary.

If there's a better day than waking up in the morning and walking around, the only plan being to stop at noodle shops and food carts and cafes and whatever else catches your interest, for as long as your heart and stomach desire, I don't know what it is.

Every delicious slurp was a needed reminder to not let so much time pass before my next return.

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You've heard of the Big Five, well, how about the Keeping it Real Three: Fierce leopards. Sleepy lions. Derpy elephants.

What else could you need?

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