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Square Root dessert Maker’s Mark dinner

Burnt honey panna cotta dessert at Square Root in New Orleans for the Maker’s Mark dinner.

Credit: Jake Emen

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mantalkfood

The Connaught High Pour & Citrus Spritz has conque

The Connaught High Pour & Citrus Spritz has conquered the bar world.

Seen here last February, Maura Milia (formerly of the Connaught) was co-hosting a guest shift with husband Alex at Hanky Panky, and put the technique to work.

Note the exquisite form: the tall extension and elongated pour from overhead, the snappy flick of the wrist, the multiple, waving flourishes of expressed citrus into the pouring stream of the drink. It's a beaut.

And it's no accident that this carefully refined method has spread from bar to bar like wildfire.

Link in bio as they say.
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How do you all like my sporran? Guess I can cross

How do you all like my sporran?

Guess I can cross this off the 'ol to do list, and god bless this rental shop for their instructional video for how to put this thing on.

Sláinte.

I once again ate tacos and drank cocktails in Mexi

I once again ate tacos and drank cocktails in Mexico City.

CDMX Sept 2024 edition.

Let's tacobout it:

1) Tacos de carnitas El weno: 10 pesos a pop for these carnitas. Or 200 pesos for a kilo. 😳
3) Jenni's quesadillas: Elenita makes these blue corn tortillas by hand, to order, with a dozen fillings. 🌯
5) El Fogon de don Pedro: Argentinean street cart with provoleta tacos. 🧀
7) Tacos El Gato Volador: Birria.🍲
8) Contramar: This is not a taco. It's a fish. But you get tortillas to make fish tacos. 🐟
9) St Regis CDMX: Brunch has Street tacos to order and bottomless drinks. 🍾
10) Tortas al Fuego; This is not a taco. It's a torta with milanesa. 🥪

Forget everything you think you know about the bur

Forget everything you think you know about the burrito. This is the platonic ideal of the art form.

If you've hung out with me at any point since last May you've probably heard me wax poetic about these perfect specimens at some point. They're served up at Mama Mela in San Miguel de Allende by owner Humberto, who manages to put forward the type of friendly hospitality that fancy restaurants the world over can only hope to achieve while churning out 200 burritos per day.

He serves a range of rich, flavorful house fillings, including vegetarian options, and believe me when I say that you'll want to try them all and come back time and time again. This is the type of awesome local eatery you always dream of finding while traveling.

Boat day(s). @tombolocompany always with the stro

Boat day(s).

@tombolocompany always with the strong shirting win.

And upgrading this to the main feed by popular demand.

Summer shades of 🟩 in 🇯🇵. And well plent

Summer shades of 🟩 in 🇯🇵.

And well plenty of 🌫️ too if we're being honest. It was hot. Rainy. Humid. Wonderful nonetheless, and striking enough to warrant a rare break from the noods content.

Summer 2024 edition of Japanese noods & foods. Ho

Summer 2024 edition of Japanese noods & foods.

How I maintain my extremely lithe figure is anyone's guess.

A rather random, very late and admittedly gratuito

A rather random, very late and admittedly gratuitous assortment of beaches, pools and waterscapes from the last few months.

Eternally chasing the sun. So why am I still pale?

Raise your hand if you recognize any of the views & also wanna go back.

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