Home
About
Clips
Talking…
Contact

Select Page

Jaleo Paella Festival photo7

A soupy lobster paella at Jaleo’s 12th annual Paella Festival.

Credit: Jake Emen

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

COMMENT

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Δ

mantalkfood

Forget everything you think you know about the bur

Forget everything you think you know about the burrito. This is the platonic ideal of the art form.

If you've hung out with me at any point since last May you've probably heard me wax poetic about these perfect specimens at some point. They're served up at Mama Mela in San Miguel de Allende by owner Humberto, who manages to put forward the type of friendly hospitality that fancy restaurants the world over can only hope to achieve while churning out 200 burritos per day.

He serves a range of rich, flavorful house fillings, including vegetarian options, and believe me when I say that you'll want to try them all and come back time and time again. This is the type of awesome local eatery you always dream of finding while traveling.

Boat day(s). @tombolocompany always with the stro

Boat day(s).

@tombolocompany always with the strong shirting win.

And upgrading this to the main feed by popular demand.

Summer shades of 🟩 in 🇯🇵. And well plent

Summer shades of 🟩 in 🇯🇵.

And well plenty of 🌫️ too if we're being honest. It was hot. Rainy. Humid. Wonderful nonetheless, and striking enough to warrant a rare break from the noods content.

Summer 2024 edition of Japanese noods & foods. Ho

Summer 2024 edition of Japanese noods & foods.

How I maintain my extremely lithe figure is anyone's guess.

A rather random, very late and admittedly gratuito

A rather random, very late and admittedly gratuitous assortment of beaches, pools and waterscapes from the last few months.

Eternally chasing the sun. So why am I still pale?

Raise your hand if you recognize any of the views & also wanna go back.

Fancy. Fuckin. Bar snacks. Wagyu sandos. Caviar s

Fancy. Fuckin. Bar snacks.

Wagyu sandos. Caviar service. Uni. Oh my.

We may be living in the Golden Age of the Bar Snack, friends, and these are just a few of my recent favorite finds.

From @galileobarcelona in 🇪🇸 and @localefirenze in 🇮🇹 to @goldbaratedition & @tokyoconfidentialbar in 🇯🇵, @fura.sg in 🇸🇬, New York's own @sipandguzzlenyc, @shinjisbar & @theportraitbarnyc, and many more, get the run down on the priciest, fanciest, treat-yo-self-iest bar snacks in the world.

This is also a great opportunity to post some unused photos. So, win-win here. Story in @vinepair, link in bio as they say, etc.

Japan, your noods & other foods never cease to ama

Japan, your noods & other foods never cease to amaze.

Belated recap showing a few of the best bites from the most recent two week jaunt.

See you again soon.

Maui appreciation post. Sunsets and cocktails, be

Maui appreciation post.

Sunsets and cocktails, beaches and burgers, poke and pools and palm trees and pineapple on pizza I guess because when in Rome.

Charmed to say the least by the island & its people. To say nothing of the community, culture and their resilience. Hope to see you all soon.

Load More... Follow on Instagram

Recent Posts

A Home For Lost Articles from Oct.co & Departures
Good Deeds Malt Whiskey Hits Market, Proceeds Going to Charity
Innovative Hotel Transformations & Adaptations
Close-Up on Castle & Key’s Slow Hand Rye Release
Pitch: Try This Award-Winning Rum Cocktail for St. Patrick’s Day

Search

Search for:

Privacy Policy | Sitemap | Copyright Man Talk Food

Designed by Elegant Themes | Powered by WordPress