Home
About
Clips
Talking…
Contact

Select Page

Mistura 2015 – Queso Helado poster

Queso Helado at Mistura 2015. Cheese ice cream? Not quite.

Credit Jake Emen

Leave a reply Cancel reply

Your email address will not be published. Required fields are marked *

COMMENT

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Δ

mantalkfood

Fancy. Fuckin. Bar snacks. Wagyu sandos. Caviar s

Fancy. Fuckin. Bar snacks.

Wagyu sandos. Caviar service. Uni. Oh my.

We may be living in the Golden Age of the Bar Snack, friends, and these are just a few of my recent favorite finds.

From @galileobarcelona in 🇪🇸 and @localefirenze in 🇮🇹 to @goldbaratedition & @tokyoconfidentialbar in 🇯🇵, @fura.sg in 🇸🇬, New York's own @sipandguzzlenyc, @shinjisbar & @theportraitbarnyc, and many more, get the run down on the priciest, fanciest, treat-yo-self-iest bar snacks in the world.

This is also a great opportunity to post some unused photos. So, win-win here. Story in @vinepair, link in bio as they say, etc.

Japan, your noods & other foods never cease to ama

Japan, your noods & other foods never cease to amaze.

Belated recap showing a few of the best bites from the most recent two week jaunt.

See you again soon.

Maui appreciation post. Sunsets and cocktails, be

Maui appreciation post.

Sunsets and cocktails, beaches and burgers, poke and pools and palm trees and pineapple on pizza I guess because when in Rome.

Charmed to say the least by the island & its people. To say nothing of the community, culture and their resilience. Hope to see you all soon.

A couple of winter weeks hopping around the Caribb

A couple of winter weeks hopping around the Caribbean was good for the mind, body & soul.

Winter is a choice everyone, remember that.

Sri Lanka 🇱🇰: Egg hoppers for breakfast, ev

Sri Lanka 🇱🇰:

Egg hoppers for breakfast,
every morning.
Gut wrenching spicy food,
Throughout the day.
Tea plantations and too much arrack,
Colonial charm and decay.
These are a few of my favorite things...

Diversified my noods game in Central Vietnam. It w

Diversified my noods game in Central Vietnam. It was Cao lau in Hoi An, and bun bo hue in, well, Hue, and yes, there was pho and banh mi too, along with some other regional specialties.

I vow my quest for noods will never end.

Laos came in hard with the noods & foods. Infinit

Laos came in hard with the noods & foods.

Infinite thanks to @chefseng for her many recommendations & messages, and to all the kind folks who helped me find a good bowl 🍜 or two.

From Luang Prabang to Vientiane, from morning markets to night markets, no bowl was left unturned.

A week of noods & foods in Hanoi. Pho. Bun cha. B

A week of noods & foods in Hanoi.

Pho. Bun cha. Banh mi. Banh cuon. Repeat as necessary.

If there's a better day than waking up in the morning and walking around, the only plan being to stop at noodle shops and food carts and cafes and whatever else catches your interest, for as long as your heart and stomach desire, I don't know what it is.

Every delicious slurp was a needed reminder to not let so much time pass before my next return.

Load More... Follow on Instagram

Recent Posts

A Home For Lost Articles from Oct.co & Departures
Good Deeds Malt Whiskey Hits Market, Proceeds Going to Charity
Innovative Hotel Transformations & Adaptations
Close-Up on Castle & Key’s Slow Hand Rye Release
Pitch: Try This Award-Winning Rum Cocktail for St. Patrick’s Day

Search

Search for:

Privacy Policy | Sitemap | Copyright Man Talk Food

Designed by Elegant Themes | Powered by WordPress