A Trifecta of Cognac: The Facts, The Tour & The Cocktails
Dec21

A Trifecta of Cognac: The Facts, The Tour & The Cocktails

My global booze travels continued in November, with a trip to the Cognac region of France. There, I was immersed in the world of, well, Cognac, and brought back the hard-learned lessons I picked up to share with the rest of you. The result thus far has been a trifecta of Cognac stories, giving you the Cognac facts you need to now, showcasing the Cognac tour that you could take, and bringing you the disappearance and revival of the...

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Branching out Beyond Whiskey: Brandy, Barrel-Aged Gin & Pisco
Sep03

Branching out Beyond Whiskey: Brandy, Barrel-Aged Gin & Pisco

While whiskey is always my go-to, it’s fun to branch out, too. Here’s a round-up of some of my recent published stories on a range of other spirits. Eater: Barrel-Aged Gin Barrel-aged gins, particularly when made by whiskey distillers using their whiskey mash bills, are a unique whiskey-gin hybrid. Learn about the special breed and what the story is this guide. Washington Post Express: Pisco Pisco is gaining traction...

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