Iron Chef Goes Ramen at New York’s Momosan Ramen & Sake
Apr24

Iron Chef Goes Ramen at New York’s Momosan Ramen & Sake

What’s the next move for an internationally famous chef with a massive empire of swanky fine-dining restaurants? Ramen, obviously. Chef Masaharu Morimoto, he of Iron Chef and Iron Chef America, debuted Momosan Ramen & Sake in midtown Manhattan last year. Fresh off their first anniversary, a visit to Momosan revealed a menu loaded with can’t-miss dishes which elevates the restaurant far beyond the realm of a typical one...

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Pig & Khao Brings the Funk in the LES
Apr22

Pig & Khao Brings the Funk in the LES

If you closed your eyes and envisioned what a trendy restaurant in New York’s Lower East Side would look like—and sound like, and feel like, and taste like—in 2017, Pig & Khao is probably a spot on match to your imagination. Pig & Khao brings the funk in the best way possible, from robustly flavorful and inspired dishes to a buzzy, energy-filled atmosphere, with Kendrick Lamar bumping on the speakers, and cooks and...

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Good Enough to Eat: The Ultimate Comfort Food Spot in NYC’s Upper West Side
Mar10

Good Enough to Eat: The Ultimate Comfort Food Spot in NYC’s Upper West Side

What’s a better way to spend a chilly night than to eat some good old comfort food? For that matter, restaurant quality comfort food works great whenever you want to feel like you visited home, without actually having to bother visiting home. Enter Good Enough to Eat, located in Manhattan’s Upper West Side on Columbus Avenue and 85th, where you’ll find ample amounts of heart-warming, home-cooked American food. And,...

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First Look: The Dead Rabbit Unveils New Cocktail Menu at 3rd Anniversary Party
Feb17

First Look: The Dead Rabbit Unveils New Cocktail Menu at 3rd Anniversary Party

The Dead Rabbit Launches its 4th Ever Cocktail Menu Sean Muldoon and Jack McGarry, the masterminds behind The Dead Rabbit, have unveiled their 4th ever menu — Resurrection. The graphic novel slash cocktail menu was showcased during the renowned bar’s recent 3rd anniversary party. Why does it matter, and just how renowned is The Dead Rabbit? The establishment was honored as the “World’s Best Bar” during the 2015 Spirited...

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New Whisky: Bowmore Mizunara Cask Finish Release Party & Review
Dec20

New Whisky: Bowmore Mizunara Cask Finish Release Party & Review

Sampling the New Bowmore Mizunara Cask Finish: Bowmore has taken full advantage of its place in the Beam Suntory portfolio to unveil a brand new, ultra-premium release, Bowmore Mizunara Cask Finish. This unique expression has been finished in Mizunara oak casks obtained from Suntory, making it the first Islay single malt Scotch to ever be finished in the prized Japanese oak. To unveil such a special whisky, Bowmore hosted a quite...

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