MTF Around the Web: Searching for Sriracha, Talking Thai Food, Whiskey Arms Race

MTF’s head honcho (that’s me) has been all around the web as of late. Here’s a sampling of three recent pieces published on other high-profile platforms…

The Search for a Better Sriracha

 

Search for Better Sriracha Jake Emen

On Eater, I discuss “The Search for a Better Sriracha”, examining sriracha and its history, as well as its extreme popularity. Enter big-name chefs, from D.C.’s own Erik Bruner-Yang of Toki Underground and Doug Alexander from Art & Soul, to none less than David Chang, all producing their own hot sauces.

Read the full story here.

14 Essentials for Cooking Thai Food at Home

Thai Kitchen Essentials Jake EmenPublished on Tasting Table, “Thai Kitchen Essentials” takes a look at what you must stock your home kitchen with in order to cook up fantastic, authentic Thai fare.

I spoke with chef James Syhabout of Hawker Fare to gain his expert insight, and also based a great deal of the story on my recent travels through Thailand. I came away with a much deeper appreciation for authentic Thai cuisine and what it’s all about during that trip, a sentiment that even Syhabout can relate to after his own recent trip back to explore his roots.

Read the full story here.

The Whiskey Arms Race

Whiskey Arms Race Jake EmenBack at Eater, in their new Eater Drinks channel, it’s time to dive into “The Whiskey Arms Race.” As whiskey has become more popular, how is it changing the bar scene across the country?

One way is in the fight to house the largest whiskey selection possible. Only a few years ago, that may have been just a few hundred bottles. Today, it’s zoomed past 1,000 and beyond – with Jack Rose Dining Saloon in D.C. and Canon: Whiskey and Bitters Emporium in Seattle both touting at least double that figure. So who has the most?

Read the full story here.

Author: Jake Emen

I’m Jake, and I’m your host on this journey. I'm the man doing the eating and the talking around here. I’m a writer based outside of Washington, D.C., and I'm also talking whiskey, local events, travel, and other assorted misadventures. Follow me on the Tweet Machine - @ManTalkFood, or send an email to jake [at] mantalkfood.com.

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  1. Talking Port-au-Prince’s Rhum Barbancourt, Water Sources for Spirits, Whiskey Barrel-Aged Sauces & Ultra-Premium Booze | Man Talk Food - […] Elsewhere, I also make an appearance in the latest edition of Whisky Advocate. In this story, I take a…

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